This scrumptious salad recipe is so good, you won't believe how healthy it is.
Give it a try!
1 c quinoa cooked with 2 c water1 cup cucumber
1/2 c. parsley
1/2 c. mint
1/2 c. red onion
1/2 c. chopped pistachios (optional)
1 15 oz can of chickpeas, drained and rinsed
2 lemons, juiced (about 5-6 Tablespoons)
1/4 olive oil
Sea salt to taste
Pepper to taste
1/2 c. crumbled Feta cheese
Toss all ingredients together, serve cold
Serving 1/6 recipe
391 kcal
Carb 37g
Protein 14g
Fat 21g (Sat 4g, Poly 2g, Mono 10g)
Cholesterol 11mg
Sodium 274mg
Potassium 317mg
Fiber 7g
Sugar 3g
