Make this oatmeal cake every week! No sugar, no flour! 🍎 Just a 1-pan delight! This healthy oatmeal cake is moist, flavorful, and so easy to make. Packed with rolled oats, apples, cinnamon, and a mix of raisins and dried cranberries, it’s a naturally delicious treat. It's completely sugar-free and flourless, yet full of flavor and moisture. Perfect for breakfast, a snack, or a light dessert. The decorative apple slices brushed with a honey-cinnamon glaze make the cake look especially pretty. Quick to bake, healthy, and incredibly delicious! Simply make it and enjoy - this is what Sweet Lightness tastes like!
Watch it being made! https://youtu.be/YaqC65wUVYQ?si=HDKfsNhxWvqx1OI-
Ingredients:
100 g (1 cup) rolled oats (old-fashioned)
150 ml (⅔ cup) milk
1 egg
1 medium apple
ÂĽ tsp ground cinnamon
ÂĽ tsp vanilla extract
½ tsp baking powder
Pinch of salt
25–40 g (2–3 tbsp) raisins
20–30 g (2 tbsp) dried cranberries
For topping:
1 medium apple
Lemon juice
1–1 ½ tsp honey (optional)
ÂĽ tsp ground cinnamon
Baking:
Bake in a preheated oven at 180 °C (350 °F) for 45–55 minutes until golden and toothpick comes out clean.
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✅ Follow the simple steps in the video and prepare this incredibly tasty dish – perfect as a healthy snack or dessert. Enjoy baking and treat yourself and your loved ones to a sugar-free and flourless delight!
